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Baked Gnocchi with Tomato and Mozzarella: photo of the dish
Illustrative photo: Paoletta S. — CC BY 2.0, Wikimedia Commons
Vegetarian

Baked Gnocchi with Tomato and Mozzarella

Gnocchi alla sorrentina: tomato sauce, melty mozzarella and basil.

  • 35 min
  • 4 servings
  • Easy
  • Moderate
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

596 kcal per serving

Protein
25.3 g
Carbohydrates
81.1 g
of which sugars
13.7 g
Fat
17.3 g
of which saturated fat
10.1 g
Fiber
7.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Toss the uncooked gnocchi with the tomato sauce in a baking dish.
  2. Cover with mozzarella and Parmesan.
  3. Bake for 25 min at 400°F (200°C), then add the basil.

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Original Ecomely recipe.