Ecomely

Language

Baked camembert: photo of the dish
Illustrative photo: Andy Li — CC0, Wikimedia Commons
Appetizers & nibbles

Baked camembert

A whole camembert roasted in its box with garlic and honey: perfect for dipping bread and potatoes. 🧀

  • 25 min
  • 4 servings
  • Easy
  • Budget-friendly
  • Norman

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

186 kcal per serving

Protein
13 g
Carbohydrates
4.5 g
of which sugars
4.2 g
Fat
12.7 g
of which saturated fat
8.8 g
Fiber
0.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Remove the plastic wrapping, put the camembert back in its box and score the top in a crisscross pattern.
  3. Slip slices of garlic into the cuts, drizzle with honey (and calvados) and sprinkle with thyme.
  4. Bake for 15 to 20 min: the center should be molten. Serve right away.

More ideas

Cream of Broccoli Soup30 min · 4 serv. · budget-friendlyFennel and Orange Salad15 min · 4 serv. · budget-friendlyLablabi30 min · 4 serv. · budget-friendlyRed Cabbage Salad with Apples and Walnuts15 min · 4 serv.Omelette10 min · 2 serv. · budget-friendlyTomato Mozzarella One-Pot Pasta20 min · 4 serv.Mushroom Tagliatelle25 min · 4 serv. · budget-friendlyVegetable Stir-Fried Noodles25 min · 4 serv. · budget-friendly

Original Ecomely recipe.