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Pão de queijo: photo of the dish
Illustrative photo: Acfariac — CC BY-SA 4.0, Wikimedia Commons
Appetizers & nibbles

Pão de queijo

Brazilian cheese rolls, crisp outside and chewy inside, gluten-free.

  • 35 min
  • 8 servings
  • Easy
  • Moderate
  • Brazilian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

258 kcal per serving

Protein
6.8 g
Carbohydrates
28.2 g
of which sugars
1.8 g
Fat
13 g
of which saturated fat
4.4 g
Fiber
0.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Bring the milk, oil and salt to a boil, pour over the starch and mix.
  2. Add the eggs one at a time, then the cheese.
  3. Shape into balls and bake for 20 min at 190°C.

More ideas

Original Ecomely recipe.