Ecomely

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Shakshuka: photo of the dish
Illustrative photo: Calliopejen1 — CC BY-SA 3.0, Wikimedia Commons
Vegetarian

Shakshuka

Eggs poached in a spicy tomato and bell pepper sauce.

  • 35 min
  • 4 servings
  • Easy
  • Budget-friendly
  • North African

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

266 kcal per serving

Protein
12.1 g
Carbohydrates
10.6 g
of which sugars
8.3 g
Fat
18.4 g
Fiber
5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the onion and bell pepper strips in the oil.
  2. Add the garlic, spices and tomatoes, and simmer for 15 min.
  3. Make little wells in the sauce and crack the eggs into them.
  4. Cover and cook for 6 to 8 min, until the whites are set.

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Original Ecomely recipe.