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Chicken Enchiladas: photo of the dish
Illustrative photo: Lameirasb — CC BY-SA 4.0, Wikimedia Commons
Meat

Chicken Enchiladas

Rolled tortillas filled with chicken and beans, topped with spicy tomato sauce and baked until bubbly.

  • 45 min
  • 4 servings
  • Medium
  • Moderate
  • Mexican

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

737 kcal per serving

Protein
57.2 g
Carbohydrates
67.3 g
of which sugars
10.4 g
Fat
22.9 g
of which saturated fat
11.6 g
Fiber
14 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the onion, add the tomato purée and the spices, and simmer for 10 min.
  2. Mix the chicken, the beans and one third of the sauce.
  3. Fill and roll the tortillas, then place them in a baking dish.
  4. Pour the rest of the sauce over the top, cover with cheddar and bake for 15 min at 400°F (200°C).

More ideas

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Original Ecomely recipe.