Sauces & basics
Crème anglaise
The vanilla custard sauce that coats a spoon, perfect for floating islands and molten cakes.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
209 kcal per serving
- Protein
- 7.6 g
- Carbohydrates
- 26.5 g
- of which sugars
- 26.3 g
- Fat
- 8 g
- of which saturated fat
- 3.3 g
- Fiber
- 0 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Infuse the vanilla in the hot milk.
- Whisk the yolks and sugar, then pour the milk over them.
- Return to low heat, stirring, until the custard coats the spoon (83 °C), without boiling.
- Strain and cool quickly.
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French
Provençal
French
French
French
Greek
Original Ecomely recipe.