Sauces & basics
Whipped cream (Chantilly cream)
Heavy cream whipped very cold with a little sugar: the cloud on top of every dessert.
Ingredients
Ingredients
Optional extras
Nutrition facts
225 kcal per serving
- Protein
- 1.7 g
- Carbohydrates
- 7.9 g
- of which sugars
- 7.9 g
- Fat
- 20.5 g
- of which saturated fat
- 14.3 g
- Fiber
- 0 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Put the cream, bowl and whisks in the freezer for 30 minutes or in the fridge for 1 hour: everything must be very cold (cream with at least 30% fat).
- Whip the cream at medium speed, then high speed, until it starts to thicken.
- Add the powdered sugar (and vanilla sugar) when it begins to hold its shape and whip for a few more seconds.
- Stop as soon as it forms a firm peak on the whisk, otherwise it turns into butter.
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Provençal
French
French
French
Greek
American
Original Ecomely recipe.