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Croque madame: photo of the dish
Illustrative photo: Arnaud 25 — CC0, Wikimedia Commons
Everyday meals

Croque madame

The béchamel croque monsieur, broiled until golden and topped with a fried egg.

  • 25 min
  • 4 servings
  • Medium
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

497 kcal per serving

Protein
31.8 g
Carbohydrates
31.1 g
of which sugars
6.6 g
Fat
26.9 g
of which saturated fat
11.2 g
Fiber
1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Fill the bread with béchamel, ham and cheese, then close the sandwiches.
  2. Coat with béchamel and cheese, then broil for 10 min at 430°F (220°C).
  3. Top each one with a fried egg.

More ideas

Original Ecomely recipe.