Ecomely

Language

Pasta carbonara: photo of the dish
Illustrative photo: Tamorlan — CC BY-SA 3.0, Wikimedia Commons
Pasta & rice

Pasta carbonara

The real cream comes from the eggs and Parmesan: ready in 20 minutes.

  • 20 min
  • 4 servings
  • Easy
  • Moderate
  • Italian

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

625 kcal per serving

Protein
32.4 g
Carbohydrates
66.4 g
of which sugars
2.7 g
Fat
24.2 g
of which saturated fat
9.8 g
Fiber
3.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the pasta in a large pot of salted water.
  2. Brown the bacon in a dry skillet.
  3. Beat the eggs with the grated Parmesan and plenty of pepper.
  4. Off the heat, toss the drained pasta, bacon and eggs with a little cooking water: the heat of the pasta creates the sauce.

More ideas

Tacos25 min · 4 serv.Homemade burgers25 min · 4 serv.Omelette10 min · 2 serv. · budget-friendlyCroque-monsieur20 min · 4 serv.Mustard Chicken30 min · 4 serv.Breaded Cutlets25 min · 4 serv.Chicken Fajitas30 min · 4 serv.Beef and Vegetable Stir-Fry25 min · 4 serv.

Original Ecomely recipe.