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Swiss-style cheese toast (croûte au fromage): photo of the dish
Illustrative photo: Popo le Chien — CC0, Wikimedia Commons
Everyday meals

Swiss-style cheese toast (croûte au fromage)

Bread soaked in white wine, topped with ham and melted cheese: mountain comfort food.

  • 25 min
  • 4 servings
  • Easy
  • Moderate
  • Savoyard

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

510 kcal per serving

Protein
35.7 g
Carbohydrates
22.1 g
of which sugars
1.4 g
Fat
29 g
of which saturated fat
16.2 g
Fiber
0.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Drizzle the bread slices with white wine in a baking dish.
  2. Top with ham and cheese.
  3. Broil for 12 minutes at 430°F (220°C) and top with a fried egg.

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Original Ecomely recipe.