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Creamy Mushroom Polenta: photo of the dish
Illustrative photo: AnisKoutsi — CC BY-SA 4.0, Wikimedia Commons
Vegetarian

Creamy Mushroom Polenta

Silky Parmesan polenta topped with garlicky sautéed mushrooms.

  • 30 min
  • 4 servings
  • Easy
  • Moderate
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

396 kcal per serving

Protein
16.4 g
Carbohydrates
47.9 g
Fat
14.7 g
Fiber
3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Bring the milk and broth to a boil, then pour in the polenta in a steady stream while whisking.
  2. Cook for 5 to 8 minutes, stirring, then add the Parmesan and half of the butter.
  3. Brown the mushrooms in the remaining butter with the garlic and thyme.
  4. Serve the polenta topped with the mushrooms and parsley.

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Original Ecomely recipe.