Ecomely

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Dakgalbi: photo of the dish
Illustrative photo: by shizu k (shezzz) at Flickr — CC BY-SA 2.0, Wikimedia Commons
Meat

Dakgalbi

Gochujang stir-fried chicken with cabbage, sweet potato and rice cakes.

  • 35 min
  • 4 servings
  • Easy
  • Moderate
  • Korean

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

339 kcal per serving

Protein
23.3 g
Carbohydrates
22.4 g
of which sugars
10.7 g
Fat
16 g
of which saturated fat
4.5 g
Fiber
5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Marinate the chicken with the gochujang, soy sauce, honey, garlic and ginger.
  2. Stir-fry the chicken, sweet potato and onion for 10 min.
  3. Add the cabbage and cook for 8 min, until everything is tender.

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Original Ecomely recipe.