Dhano dhadhaar (beef in butter)

Instructions

1. Cut the meat into pieces about 3 cm across and season with salt and pepper.
2. Melt half the butter in a casserole dish and sear the meat over high heat until golden. Set aside.
3. In the same casserole, fry the sliced onions with the remaining butter for 8 minutes.
4. Add the garlic, ginger, cumin and coriander, then stir for 1 minute.
5. Stir in the grated tomatoes and let them reduce for 5 minutes.
6. Return the meat, cover with water and simmer, covered, for 1 h 15 over low heat, until the meat is tender.
7. Adjust the seasoning and serve with rice.