
Snacks & baking
Donuts
Soft yeast-raised doughnuts with a sweet or chocolate glaze.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
356 kcal per serving
- Protein
- 6.9 g
- Carbohydrates
- 48.2 g
- of which sugars
- 21.6 g
- Fat
- 14.6 g
- Fiber
- 1.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Knead the flour, yeast, milk, egg, sugar, salt and butter; let rise for 1 h.
- Roll out to 1 cm thick and cut out rings; let rise for 30 min.
- Fry for 1 min per side at 170 °C.
- Dip in a glaze of powdered sugar and milk.
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Original Ecomely recipe.

French
French
Lorraine
American

American
French