Fish & seafood
Baked Sea Bream
Whole fish roasted with lemon, fennel and herbs.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
284 kcal per serving
- Protein
- 21.9 g
- Carbohydrates
- 3.5 g
- of which sugars
- 2.5 g
- Fat
- 18.8 g
- of which saturated fat
- 3.3 g
- Fiber
- 2.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Preheat the oven to 410°F (210°C).
- Tuck lemon slices, garlic and thyme inside the fish.
- Place them on the thinly sliced fennel and tomatoes, and drizzle with oil.
- Bake for 25 minutes.
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French
American
Original Ecomely recipe.