Ecomely

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Meatloaf: photo of the dish
Illustrative photo: Matěj Baťha — CC BY-SA 3.0, Wikimedia Commons
Meat

Meatloaf

Ground meat shaped into a loaf with a ketchup glaze, sliced and served with mashed potatoes.

  • 1 h 15
  • 6 servings
  • Medium
  • Pricier
  • American

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

386 kcal per serving

Protein
31.4 g
Carbohydrates
16.6 g
of which sugars
9.2 g
Fat
21.2 g
of which saturated fat
8.4 g
Fiber
1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the meat, chopped onion, eggs, breadcrumbs soaked in the milk, Worcestershire sauce and seasoning.
  2. Pack into a loaf pan.
  3. Coat with ketchup mixed with the sugar.
  4. Bake for 1 hour at 350°F (180°C) and let rest for 10 minutes.

More ideas

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Original Ecomely recipe.