Fatuk-kuda (green beans with buffalo)

Instructions

1. Cut the buffalo meat into 3 cm pieces and season it with salt and pepper.
2. In a large pot, heat the oil and brown the meat for 5 minutes on all sides.
3. Add the sliced onions and crushed garlic, then sauté for 3 minutes.
4. Pour in the water, cover and let it simmer gently for about 60 minutes, until the meat is very tender.
5. Add the green beans cut into short lengths and keep cooking for 10 to 15 minutes.
6. Adjust the seasoning, stir in the paprika and serve with rice.