Fatuk-tua (green beans in vinegar)

Instructions

1. Trim the green beans and cut them into 4 cm lengths.
2. Cook them for 6 to 8 minutes in boiling salted water, until they still have a bite.
3. Drain them and rinse under cold water to keep their colour.
4. Crush the garlic and finely slice the chillies.
5. In a bowl, mix the vinegar, oil, garlic, chillies and a pinch of salt.
6. Add the beans, toss well and let them rest for 15 minutes before serving.