Ecomely

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Financiers: photo of the dish
Illustrative photo: Kikaineko — CC BY-SA 3.0, Wikimedia Commons
Snacks & baking

Financiers

Little almond and brown butter cakes, perfect for using up egg whites.

  • 30 min
  • 6 servings
  • Easy
  • Moderate
  • French

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Ingredients

Nutrition facts

300 kcal per serving

Protein
5.5 g
Carbohydrates
25.7 g
of which sugars
20.8 g
Fat
19.2 g
of which saturated fat
9.6 g
Fiber
1.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the butter until it turns nutty and browned.
  2. Mix the powdered sugar, almond flour and flour, then add the egg whites and the butter.
  3. Fill the molds and bake for 12 to 15 minutes at 190°C.

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Original Ecomely recipe.