Ecomely

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Almond Tuiles: photo of the dish
Illustrative photo: Andy Li — CC0, Wikimedia Commons
Snacks & baking

Almond Tuiles

Thin, crisp cookies shaped over a rolling pin straight out of the oven to take on a curved tile shape.

  • 18 min
  • 6 servings
  • Easy
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

227 kcal per serving

Protein
5 g
Carbohydrates
22.5 g
of which sugars
17.5 g
Fat
12.6 g
Fiber
1.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the egg whites and sugar with a fork, without whipping them.
  2. Add the flour, melted butter and vanilla, then the almonds.
  3. Drop small mounds well apart on a baking sheet and spread them thin with the back of a spoon.
  4. Bake for 6 to 8 minutes at 180°C (350°F), lift them off right away and drape them over a rolling pin to curve them.

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Original Ecomely recipe.