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Flourless Almond Cake: photo of the dish
Illustrative photo: Manel Zaera — CC BY-SA 2.0, Wikimedia Commons
Snacks & baking

Flourless Almond Cake

Santiago almond cake: almonds, eggs and sugar, naturally gluten-free.

  • 50 min
  • 8 servings
  • Medium
  • Moderate
  • Spanish

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

361 kcal per serving

Protein
10.7 g
Carbohydrates
34.1 g
of which sugars
32.7 g
Fat
19.5 g
of which saturated fat
2.1 g
Fiber
3.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Whisk the eggs and sugar, then add the almond flour, zest and cinnamon.
  2. Bake for 35 min at 180°C (350°F).
  3. Dust with powdered sugar.

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Original Ecomely recipe.