
Ingredients
Ingredients
Optional extras
Nutrition facts
276 kcal per serving
- Protein
- 3.6 g
- Carbohydrates
- 25.7 g
- of which sugars
- 19.6 g
- Fat
- 17.2 g
- of which saturated fat
- 10.9 g
- Fiber
- 1.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Melt the chocolate and butter.
- Add the sugar, the eggs, then the flour and nuts.
- Spread in a square pan and bake for 20 to 25 min at 350°F (180°C) (the center stays fudgy).
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Original Ecomely recipe.

French
Limousin
Breton
French
French
Lorraine