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Nantes Cake: photo of the dish
Illustrative photo: Arnaud 25 — CC0, Wikimedia Commons
Snacks & baking

Nantes Cake

A dense almond and rum cake with a sugar glaze.

  • 1 h
  • 8 servings
  • Medium
  • Moderate
  • Nantes

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

463 kcal per serving

Protein
7.4 g
Carbohydrates
41 g
of which sugars
36.1 g
Fat
27.3 g
of which saturated fat
11.6 g
Fiber
2.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Whisk the butter and sugar, then add the almond flour, eggs, flour and 4 cl (about 4 tbsp) of rum.
  2. Bake for 40 min at 170°C (340°F).
  3. Brush with the remaining rum and glaze with powdered sugar thinned with lemon juice.

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Original Ecomely recipe.