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Liège Waffles: photo of the dish
Illustrative photo: No machine-readable author provided. Jrenier assumed (based on copyright claims). — Public domain, Wikimedia Commons
Snacks & baking

Liège Waffles

A brioche-style dough with pearl sugar that caramelizes in the waffle iron.

  • 50 min
  • 10 servings
  • Medium
  • Budget-friendly
  • Belgian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

487 kcal per serving

Protein
8.9 g
Carbohydrates
60.7 g
of which sugars
27.4 g
Fat
22.5 g
Fiber
1.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Knead the flour, yeast, milk, eggs and salt, then the butter; let rise for 1 hour.
  2. Work in the pearl sugar and shape into 10 balls.
  3. Cook for 3 to 4 min in a very hot waffle iron.

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Original Ecomely recipe.