Snacks & baking
Homemade Marshmallows
Soft cubes flavored with vanilla or orange blossom, rolled in powdered sugar: much better than store-bought.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
167 kcal per serving
- Protein
- 2.3 g
- Carbohydrates
- 39.4 g
- of which sugars
- 35 g
- Fat
- 0 g
- of which saturated fat
- 0 g
- Fiber
- 0 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Soften the gelatin in cold water.
- Cook the sugar and water to 130°C (265°F); off the heat, add the squeezed-out gelatin.
- Whip the egg whites and pour in the syrup in a thin stream while whisking; continue for 10 minutes until lukewarm and very thick, then add flavoring and coloring.
- Spread in a pan dusted with powdered sugar and cornstarch, let set for 4 hours, then cut into cubes and roll in this mixture.
More ideas
Crêpes30 min · 4 serv. · budget-friendlyYogurt cake45 min · 8 serv. · budget-friendlyMadeleines25 min · 24 serv. · budget-friendlyPancakes25 min · 4 serv. · budget-friendlyWaffles35 min · 6 serv. · budget-friendlyApplesauce35 min · 6 serv. · budget-friendlyBlueberry muffins37 min · 12 serv. · budget-friendlyFrench toast20 min · 4 serv. · budget-friendly
French
French
Lorraine
American
American
French
Original Ecomely recipe.