Ikan batar (fish with corn)

Instructions

1. Drain the soaked corn, then cook it in 1 litre of water for 30 minutes over medium heat.
2. Meanwhile, sauté the sliced onion and garlic in the oil until they are soft.
3. Add the diced tomatoes and cook for 5 minutes, mashing them well.
4. Pour the tomato and onion mixture into the pot of corn and stir.
5. Gently lay the fish pieces on top, season lightly with salt and pepper.
6. Cover and let simmer for 10 to 12 minutes, until the fish starts to fall apart, then serve hot.