
Meat
Irish stew
Traditional Irish lamb stew with potatoes, carrots and onions.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
394 kcal per serving
- Protein
- 27.6 g
- Carbohydrates
- 34.9 g
- of which sugars
- 6.9 g
- Fat
- 14.6 g
- of which saturated fat
- 5.3 g
- Fiber
- 5.4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Brown the lamb, then add the onions and carrots.
- Pour in the broth (and beer), add the thyme, and simmer for 1 hour 15 minutes.
- Add the potatoes in chunks and cook for 45 minutes.
- Sprinkle with parsley.
More ideas
Original Ecomely recipe.

Burgundian
Hungarian
French
Provençal
Flemish
French
French
Southwest French