Ecomely

Language

Iskender kebab: photo of the dish
Illustrative photo: Garrett Ziegler — CC BY-SA 4.0, Wikimedia Commons
Meat

Iskender kebab

Thin slices of kebab over pita bread, with buttery tomato sauce and yogurt.

  • 35 min
  • 4 servings
  • Easy
  • Pricier
  • Turkish

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

601 kcal per serving

Protein
38 g
Carbohydrates
42.1 g
of which sugars
7.3 g
Fat
30.3 g
of which saturated fat
16.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sear the seasoned meat.
  2. Cut the pitas into pieces and divide among the plates.
  3. Top with the meat, hot tomato sauce, then melted butter with paprika; serve the yogurt on the side.

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Original Ecomely recipe.