Jeļōk (coconut and pandanus biscuits)

Instructions

1. In a bowl, work the softened butter with the sugar until you get a smooth cream.
2. Add the egg and the pandanus extract and mix well.
3. Stir in the flour, baking powder, salt and desiccated coconut until you have a smooth, firm dough.
4. Shape small balls about 2 cm across and flatten them slightly on a tray lined with baking paper.
5. Bake at 170 °C for 12 to 15 minutes, until the edges are golden.
6. Let them cool for 5 minutes on the tray before moving them to a wire rack.