Jilleh (fruit gelled dessert)

Instructions

1. Soak the gelatin sheets in cold water for 10 minutes, then squeeze them out.
2. Heat the milk with the sugar, vanilla, cardamom and a pinch of salt until just simmering, without boiling.
3. Off the heat, add the squeezed gelatin and stir until fully dissolved.
4. Add the orange blossom water and let it cool for 5 minutes.
5. Cut the fruit into small cubes and arrange them at the bottom of a dampened mould.
6. Pour the milky mixture over the fruit, let it cool, then refrigerate for at least 4 hours, until the dessert is firm, before unmoulding and cutting.