Everyday meals
Kålrabistappe (swede mash)
A smooth mash of swede and potatoes, enriched with butter and a hint of nutmeg. It is the ideal accompaniment to meats and meatballs in Norwegian cooking.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Peel the swede and the potatoes, then cut them into large 3 cm cubes.
- Put the vegetables in a large pan of salted cold water and bring to the boil.
- Simmer for 20 to 25 minutes, until a knife slides through the pieces without resistance.
- Drain thoroughly and return the vegetables to the warm pan for a few minutes to evaporate the moisture.
- Mash everything with a potato masher or fork, adding the butter in pieces.
- Gradually mix in the warm milk until you have a smooth, creamy mash.
- Season with nutmeg, salt and white pepper, then serve straight away.
Variations and tips
Creamy version. Stir in 2 tablespoons of crème fraîche at the end for a richer mash.
Using what's available here. Swede can be replaced with yellow turnip or celeriac for a similar taste.
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Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Original Ecomely recipe.