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Khachapuri: photo of the dish
Illustrative photo: Eugene Krasnaok — CC BY 4.0, Wikimedia Commons
Everyday meals

Khachapuri

Georgian boat-shaped bread filled with melted cheese, an egg yolk and butter.

  • 45 min
  • 4 servings
  • Medium
  • Moderate
  • Georgian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

653 kcal per serving

Protein
32.2 g
Carbohydrates
55.1 g
of which sugars
5 g
Fat
32.7 g
Fiber
2.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Knead the flour, yeast, milk, salt and sugar; let rise for 1 hour.
  2. Shape into 4 ovals and roll the edges to make boats.
  3. Fill with the mozzarella-feta mixture and bake for 12 minutes at 450°F (230°C).
  4. Add an egg yolk and a bit of butter to the center and bake for 2 more minutes.

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Original Ecomely recipe.