Ecomely

Language

Kōlōk (kōlōk): recipe illustration
Snacks & baking

Kōlōk (kōlōk)

A soft bread flavored with coconut milk, with a tender, slightly sweet crumb. It's eaten plain or with a little butter at breakfast.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Optional extras

On the side

Nutrition facts

354 kcal per serving

Protein
10.1 g
Carbohydrates
50.7 g
of which sugars
6 g
Fat
11.4 g
Fiber
2.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. In a bowl, dissolve the yeast and sugar in the lukewarm coconut milk and let rest for 10 minutes.
  2. In a large bowl, mix the flour and salt.
  3. Add the milk mixture and the oil, then knead for 10 minutes until you have a smooth, elastic dough.
  4. Cover and let rise for 1 hour, until the dough has doubled in size.
  5. Shape into a round loaf or a log and place it in a buttered tin.
  6. Let it rise again for 30 minutes, then bake at 180 °C for 30 to 35 minutes.
  7. Let it cool slightly before slicing.

Variations and tips

Coconut version. Add the grated coconut to the dough before the first rise.

More ideas

Bwidej kōkōnut (coconut banana porridge)25 min · 4 serv. · budget-friendlyDraži kōkōnut (sweet coconut bread)1 h · 6 serv. · budget-friendlyDrōj (Coconut Pancakes)25 min · 4 serv. · budget-friendlyBuruka kōkōnut (coconut milk bread rolls)50 min · 6 serv. · budget-friendlyBwidāk rōñ (sweet potato coconut pudding)55 min · 6 serv. · budget-friendlyJeļā (pandanus cake)1 h · 8 serv. · budget-friendlyBuruka (buruka)30 min · 4 serv. · budget-friendlyBwidāk pōkōj (breadfruit and coconut cream dessert)45 min · 4 serv. · budget-friendly

Original Ecomely recipe.