Ecomely

Language

Swedish meatballs (köttbullar): photo of the dish
Illustrative photo: Gunnar Creutz — CC BY-SA 4.0, Wikimedia Commons
Meat

Swedish meatballs (köttbullar)

Small meatballs in a creamy veal stock sauce, served with mashed potatoes and lingonberry jam.

  • 45 min
  • 4 servings
  • Medium
  • Pricier
  • Swedish

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

557 kcal per serving

Protein
31.1 g
Carbohydrates
13.7 g
of which sugars
4.6 g
Fat
41.6 g
of which saturated fat
22.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the meat, grated onion, egg, breadcrumbs soaked in the milk, and spices; shape into small meatballs.
  2. Brown them in the butter, then set aside.
  3. Sprinkle with flour, add the broth and cream, and let reduce.
  4. Return the meatballs to the sauce for 5 minutes.

More ideas

Spaghetti bolognese45 min · 4 serv.Beef Meatballs in Tomato Sauce50 min · 4 serv.Lasagna1 h 15 · 4 serv.Shepherd's pie1 h · 4 serv.Homemade pizza30 min · 4 serv.Tacos25 min · 4 serv.Homemade burgers25 min · 4 serv.Roast chicken1 h 30 · 4 serv.

Original Ecomely recipe.