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Kugelhopf: photo of the dish
Illustrative photo: CaHeSo — CC BY 4.0, Wikimedia Commons
Breakfast

Kugelhopf

Alsatian brioche with raisins and almonds, baked in a tube pan.

  • 1 h 15
  • 10 servings
  • Advanced
  • Moderate
  • Alsatian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

401 kcal per serving

Protein
9.9 g
Carbohydrates
50.8 g
of which sugars
17 g
Fat
15.9 g
Fiber
2.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Soak the raisins in the rum until plump.
  2. Knead the flour, yeast, milk, eggs, sugar and salt, then add the butter and raisins; let rise for 1 h.
  3. Place the almonds in the bottom of the buttered pan, add the dough and let rise for 1 h.
  4. Bake for 45 min at 180 °C and dust with powdered sugar.

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Original Ecomely recipe.