Kürtőskalács (kürtőskalács)

Instructions

1. Mix the yeast, lukewarm milk and a spoonful of sugar, then let it foam for 10 minutes.
2. Add the flour, remaining sugar, salt, egg and melted butter; knead for 10 minutes until you have a soft dough.
3. Let it rise 1 hour 30 minutes covered, until doubled.
4. Mix the coating sugar with the cinnamon on a plate.
5. Roll the dough into a long 1 cm thick strip, cut 2 cm wide strips and wind them in spirals around greased chimney molds.
6. Let rise 30 minutes, then bake at 180 °C for about 20 minutes, until golden brown.
7. Roll the hot chimneys in the cinnamon-sugar mixture and let cool slightly before removing the mold.