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Rabbit with Prunes: photo of the dish
Illustrative photo: Marianne Casamance — CC BY-SA 4.0, Wikimedia Commons
Meat

Rabbit with Prunes

Rabbit simmered in beer or wine with prunes and onions, Flemish-style.

  • 1 h 30
  • 4 servings
  • Medium
  • Moderate
  • Flemish

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

659 kcal per serving

Protein
47.6 g
Carbohydrates
37.8 g
of which sugars
25.4 g
Fat
32.8 g
of which saturated fat
15 g
Fiber
3.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the rabbit in butter with the onions.
  2. Add the beer, brown sugar and herbs, and simmer for 50 minutes.
  3. Add the prunes and cook for 20 minutes.

More ideas

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Original Ecomely recipe.