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Salmon and spinach lasagna: photo of the dish
Illustrative photo: JIP — CC BY-SA 4.0, Wikimedia Commons
Pasta & rice

Salmon and spinach lasagna

Salmon, spinach and a light béchamel, for a change from Bolognese.

  • 1 h
  • 6 servings
  • Medium
  • Pricier

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

436 kcal per serving

Protein
28.6 g
Carbohydrates
35.4 g
of which sugars
6.1 g
Fat
19.1 g
of which saturated fat
9 g
Fiber
2.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Wilt the spinach and drain it.
  2. Make the béchamel and season it with nutmeg.
  3. Layer pasta, béchamel, spinach and chunks of salmon.
  4. Finish with béchamel and Gruyère; bake for 35 min at 350°F (180°C).

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Original Ecomely recipe.