Brandade (salt cod and potato gratin)

Illustrative photo: Auteur inconnu — CC BY-SA 3.0, Wikimedia Commons

Fish & seafood

Brandade (salt cod and potato gratin)

Mashed potatoes and flaked fish baked until golden, with garlic and olive oil.

55 min
4 servings
Medium
Pricier
Occitan

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Ingredients

Ingredients

600 g Cod or desalted salt cod
1 kg Potatoes
20 cl Milk
6 tbsp Olive oil

Spices & seasoning

3 cloves Garlic
Parsley
Salt
Pepper

Optional extras

40 g Breadcrumbs

Nutrition facts

528 kcal per serving

Protein: 34.4 g
Carbohydrates: 43.7 g
of which sugars: 4.5 g
Fat: 22.3 g
of which saturated fat: 3.9 g
Fiber: 4.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Poach the fish for 8 min in simmering milk, then flake it.
Cook the potatoes and mash them with some of the cooking milk and the oil.
Mix with the fish, the crushed garlic and the parsley.
Transfer to a baking dish, sprinkle with breadcrumbs, and bake for 20 min at 400°F (200°C).

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