Sauces & basics
Lemon curd
Tangy lemon and butter cream, for spreading or filling tartlets.
Ingredients
Nutrition facts
170 kcal per serving
- Protein
- 2.5 g
- Carbohydrates
- 15.6 g
- of which sugars
- 15.3 g
- Fat
- 10.1 g
- of which saturated fat
- 6 g
- Fiber
- 0 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Whisk the juice, zest, eggs and sugar over a double boiler until thickened.
- Off the heat, stir in the butter.
- Pour into jars and keep refrigerated for up to a week.
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French
Provençal
French
French
French
French
Original Ecomely recipe.