Ecomely

Language

Homemade mayonnaise: photo of the dish
Illustrative photo: Cullen328 — CC BY-SA 4.0, Wikimedia Commons
Sauces & basics

Homemade mayonnaise

It works every time if everything is at room temperature.

  • 10 min
  • 4 servings
  • Medium
  • Budget-friendly
  • French

Made it? Rate this recipe

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

68 kcal per serving

Protein
0.9 g
Carbohydrates
0.1 g
of which sugars
0 g
Fat
7.1 g
of which saturated fat
1 g
Fiber
0 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the yolk and the mustard.
  2. Pour in the oil in a thin stream, whisking constantly.
  3. Add the vinegar, salt and pepper.

More ideas

Original Ecomely recipe.