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Homemade pie dough: photo of the dish
Illustrative photo: Romain Behar — Public domain, Wikimedia Commons
Sauces & basics

Homemade pie dough

For all your quiches and tarts.

  • 10 min
  • 6 servings
  • Medium
  • Budget-friendly
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

313 kcal per serving

Protein
6.9 g
Carbohydrates
28.4 g
of which sugars
0.8 g
Fat
18.5 g
Fiber
1.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Rub the flour and diced butter together with your fingertips until crumbly.
  2. Add the egg, salt and water, then form a ball without kneading too much.
  3. Rest for 30 min in the fridge before rolling out.

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Original Ecomely recipe.