Mahlakeetsipuder (semolina porridge)

Instructions

1. Heat the milk over medium heat until it just simmers, without letting it boil.
2. Pour in the semolina in a steady stream, whisking to avoid lumps.
3. Add the sugar and salt, then let it thicken for 8 to 10 minutes over low heat, stirring regularly.
4. When the porridge coats the back of a spoon, take it off the heat.
5. Serve hot in bowls with a knob of melting butter on top.
6. Sprinkle with cinnamon to taste and serve straight away.