Mahshi hindbeh (stuffed chicory leaves)

Instructions

1. Separate the chicory leaves, wash them and dip them for 1 minute in boiling salted water to soften them. Drain.
2. Mix the rinsed rice, finely chopped onion, chopped parsley and mint, the lemon juice and zest, the oil and the spices.
3. Lay out a leaf, place a spoonful of filling at the bottom edge, roll tightly and shape small cigars.
4. Pack the rolls snugly into a pot, add the garlic and water, cover and simmer gently for 35 to 40 minutes. Let cool slightly before serving.