Mbu Ndu (Bean Cake)

Instructions

1. Soak the black-eyed peas overnight, then rinse and rub them to remove the skins.
2. Drain the beans and blend them with the onion and chilies until you get a smooth paste.
3. Add the palm oil, salt, ground Guinea pepper and shrimp paste, then mix well for 5 minutes.
4. Cut the banana leaves into squares and soften them over the flame.
5. Place a portion of paste on each leaf, wrap it up and tie it with string.
6. Arrange the parcels in a pot with a little water at the bottom, cover and steam for 45 minutes.
7. Let cool for 10 minutes before unwrapping.
8. Serve warm, with sautéed mustard greens on the side.