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Mini quiches: photo of the dish
Illustrative photo: Karen and Brad Emerson — CC BY 2.0, Wikimedia Commons
Appetizers & nibbles

Mini quiches

Bacon and cheese bites in a shortcrust pastry, for a party-food spread.

  • 40 min
  • 8 servings
  • Medium
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

246 kcal per serving

Protein
7.7 g
Carbohydrates
13.6 g
of which sugars
1.6 g
Fat
17.6 g
of which saturated fat
10.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut out rounds and press them into a mini muffin pan.
  2. Divide the bacon and Gruyère among them.
  3. Pour in the beaten eggs and cream, and bake for 20 min at 190°C (375°F).

More ideas

Original Ecomely recipe.