Ofe Ezinmo (herb and fish soup)

Instructions

1. Wash the fish with lime and salt, then rinse it.
2. Blend the onion, tomatoes and chillies into a purée.
3. Heat the palm oil for 2 minutes, then fry the purée for 5 minutes.
4. Pour in the water, add the stock cube, the smoked fish and the fresh fish, then simmer for 15 minutes.
5. Stir in the herbs and the ground spices, then cook for 5 minutes.
6. Adjust the seasoning and serve hot with fufu or pounded yam.