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Homemade Whole Wheat Bread: photo of the dish
Illustrative photo: Bryan Alexander — CC BY 2.0, Wikimedia Commons
Sauces & basics

Homemade Whole Wheat Bread

Loaf bread made with whole wheat flour and seeds, in a bread machine or the oven.

  • 1 h
  • 10 servings
  • Advanced
  • Budget-friendly

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

213 kcal per serving

Protein
7 g
Carbohydrates
36.4 g
of which sugars
2.6 g
Fat
3.5 g
Fiber
3.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Knead everything for 10 minutes, then let rise for 1 hour 30 minutes.
  2. Shape the dough, place it in a loaf pan, and let rise for 45 minutes.
  3. Bake for 40 minutes at 410°F (210°C).

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Original Ecomely recipe.