Snacks & baking
Cinnamon Rolls
Rolled brioche with cinnamon and brown sugar, topped with cream cheese frosting.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
424 kcal per serving
- Protein
- 9.5 g
- Carbohydrates
- 58.6 g
- of which sugars
- 24.5 g
- Fat
- 16 g
- Fiber
- 2.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Knead the flour, yeast, milk, butter, egg and sugar; let rise for 1 hour.
- Roll out into a rectangle and spread with softened butter, brown sugar and cinnamon.
- Roll up, cut into 8 pieces and let rise for 30 minutes in a baking pan.
- Bake for 25 minutes at 180°C, then frost with cream cheese and powdered sugar.
More ideas
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Breton
French
French
Lorraine
American
American
French
Original Ecomely recipe.