Breakfast
Homemade Braided Brioche
A soft, golden, pull-apart brioche, much easier than you'd think.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
388 kcal per serving
- Protein
- 11.8 g
- Carbohydrates
- 53.6 g
- of which sugars
- 12 g
- Fat
- 13.2 g
- Fiber
- 2.4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Dissolve the yeast in the lukewarm milk.
- Mix the flour, sugar, salt, eggs and milk, knead for 10 minutes, then work in the butter piece by piece until the dough is smooth.
- Let rise for 1 hour 30 minutes under a kitchen towel.
- Divide into 3 ropes, braid them, place on a baking sheet and let rise another 45 minutes.
- Brush with egg yolk, sprinkle with pearl sugar and bake for 25 to 30 minutes at 350°F (180°C).
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Breton
French
French
Lorraine
American
American
French
Original Ecomely recipe.